We all love a good success story, don’t we? Hearing how someone dropped 70 pounds. Or got super fit. Or ditched their meds. They make it look so easy. Heck, all you have to do is clear out the pantry and stock it with primal-friendly foods and you’re golden. Except that’s not how it works […]
Tag: Recent Articles
Dairy and Its Effect on Insulin Secretion (and What It Means for Your Waistline)
The relationship between dairy consumption, insulin, and our health can be confusing. It’s easy to see why: The most common types of dairy undeniably spike our insulin levels, and elevated insulin has been linked to dozens of diseases—most diseases, in fact. When insulin is high, your body holds onto body fat. And insulin resistance, which […]
A Visual Guide to Peppers
Eating spicy food is a lot like running a marathon. They both hurt while you’re doing them, and the next day can be pretty painful, too. You have to fight the urge to quit. Crying is par for the course. Yet you persevere, all the while knowing that you’re going to sign up for the […]
Instant Pot “Sous Vide” Egg Bites Recipe
The low-carb community was pretty pumped when coffee shops first started to serve sous vide egg bites. Until then, most breakfast options came between a couple of slices of a bagel or croissant. Coming in around $5 for two little egg bites, it was only a matter of time before people started looking for make-at-home […]
New and Noteworthy: What I Read This Week—Edition 148
Research of the Week Compared to vegetable fat high in artificial trans-fatty acids (and a control diet), ruminant fat high in natural trans-fatty acids improves liver health, gut biome, and inflammatory status of lab rats. Reasonable, accessible stack for COVID. Selenium deficiency is implicated in viral myocarditis. Energy compensation after exercise varies between individuals and […]
6 Food Additives That Might Be Giving You Trouble
What’s a person to do when they’ve eliminated all the big allergens—gluten, dairy, eggs, nuts—and they’re still having mysterious symptoms that seem to be aggravated by their diet? Maybe you’re that person. You’ve tried Primal, AIP, and low-FODMAP diets, but you still have recurring issues with your gut, skin, or energy levels. Or, you frequently […]
Primal, Keto, Grain-free and Paleo Air Fryer Chicken Nuggets Recipe
Chicken nuggets aren’t just kid food. With a Primal spin, they’re great for game day, after school, or a midweek lunch! Typically, chicken nuggets are breaded, and if you’re leaning more toward a Primal, paleo, or keto way of eating, that doesn’t jibe with your program. Still, nuggets are the ultimate comfort food, and there’s […]
New and Noteworthy: What I Read This Week—Edition 147
Research of the Week Swearing makes you stronger. The aging (and young, for that matter) brain needs social interactions. Full-fat dairy wins again. There is very little evidence in favor of “as low as possible” salt intakes, and yet that’s what most health authorities recommend. Too many omega-6 fats, increased risk of peripheral nerve pain. […]
5 Tips for Setting Better Boundaries (and Why You Want to)
The past 19+ months have provided us with more than a few challenges, but they’ve also allowed us to reflect on what’s working in our lives and what could use a major overhaul. An unexpected benefit of all the cancelled happy hours, closed gyms, and remote offices is that it automatically created boundaries for our […]
Why Do I Get a Gluten Reaction from American Wheat but not Overseas?
Seems like every international traveler who normally follows a Primal way of eating has had the experience of splurging on pasta in Italy or baguettes in France or pita in Greece without any of the negative effects they normally experience back home. There are even people with confirmed gluten sensitivities who can get away with […]