Tech

Plant-based nanocrystals could be the secret to preventing crunchy ice cream

Enlarge / Don’t you hate it when ice crystals form and make your ice cream all crunchy? Scientists at the University of Tennessee found that plant cellulose could work better than the additives manufacturers currently use to slow the growth of ice crystals. (credit: Sally Anscombe/Getty Images) We’ve all made the mistake of leaving a […]