Germany World

Falafel: Rezept für Frühlings-Variante

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Jede Menge frische Kräuter verwendet unsere Köchin Verena Lugert für die Kichererbsen-Bällchen. Sie können die Falafel natürlich gemütlich zu Hause essen – oder sich zu einem ersten Stehpicknick nach draußen wagen!

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L’hiver est là

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